Glass jar containing dried astragalus also known as huang qi in Chinese herbal medicine.

Huang Qi

Huang Qi, also known as Astragalus, is a perennial plant that is native to the northern and eastern parts of China, Mongolia and Korea, and is one of the fifty fundamental herbs used in Traditional Chinese Medicine. It has been used for thousands of years for its immune boosting properties for protecting the body against disease and stress. With it’s has a sweet taste and a warm properties, it is used for treating the spleen and lung, raising the spleen and stomach qi. This means it is considered a tonic herbs for both the immune system and the digestive systems

The root is the portion used in Chinese herbal medicine. Because of it’s ability to act as an tonic that can help strengthen and regulate the immune system, Huang qi is most commonly administered to treat or prevent the common cold, upper respiratory infections, allergies, and chronic fatigue syndrome. It can also be used to increase the production of blood cells particularly in individuals with chronic degenerative disease or in individuals undergoing chemotherapy or radiation therapy for cancer. The antibacterial and antiviral qualities also help Astragalus to act as a liver protectant, an anti-inflammatory, a diuretic, and vasodilator, so research continues to grow regarding its use in kidney disease, diabetes and high blood pressure.