Use of Chinese Cinnamon; Gui Zhi & Rou Gui in Herbal Medicine
With Thanksgiving around the corner and a chill in the air, many of us are getting back in the kitchen to prepare warm, comforting food. Maybe
With Thanksgiving around the corner and a chill in the air, many of us are getting back in the kitchen to prepare warm, comforting food. Maybe
Astragalus (huang qi) is a perennial plant native to China, Mongolia, and Korea, and is one of Chinese medicine’s 50 fundamental herbs. It is considered
After a long, bitterly cold winter, one of the best things to do is get outside and breathe in the sunshine. Unfortunately for many Philadelphians,
Pinellia is a Chinese herb from the Araceae family of flowering plants. It is native to Japan and southern China, and is often called the
Eucommia (du zhong) is the bark from the hardy rubber tree, which originated in the Sichuan, Yunnan, Guizhou, and Hubei provinces of central China. It is
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