Archive for the ‘Oriental Medicine’ Category

Traditional Chinese Medicine and Acupuncture in the Treatment of Acne

Sunday, January 17th, 2010
acne can be helped with Chinese herbs

acne can be helped with Chinese herbs

Acne is one of the most common conditions seen in dermatology. Typical onset is at puberty, but for some, acne persists for decades.  Acne affects areas rich in sebaceous glands: face, chest, back, upper arms and occasionally the abdomen. Acupuncture and Traditional Chinese Medicine offer effective strategies for healing this vexing condition.

Practitioners of acupuncture and Traditional Chinese Medicine see acne as a condition of trapped heat. The heat may be due to rapid growth and hormonal fluctuations at puberty, emotional factors, stress, genetic constitution, menstruation or nutritional imbalances.  Correctly identifying where the heat resides in the body is imperative.  Skin with an oily sheen and more pronounced pustules indicates dampness as a contributing factor.

One of the strongest diagnostic criteria in treating acne with acupuncture and Traditional Chinese Medicine is careful observation of the lesion.  Location, severity and color of the predominant lesions as well as rate of pustule formation/resolution are key in diagnosis and treatment.

Along with acupuncture, herbal medicine is the best tool within the Traditional Chinese Medicine paradigm for dermatological issues. Both internal and topical herbal preparations can bring substantial relief to people suffering from acne.

Acupuncture and Traditional Chinese Medicine during Cold and Flu Season

Sunday, January 3rd, 2010
traditional Chinese medicine for cold and flu

traditional Chinese medicine for cold and flu

Cold and Flu is a hot topic in the acupuncture office this time of year.  Western medicine attributes cold and flu symptoms to viral infection, while practitioners of acupuncture and Traditional Chinese Medicine take a holistic view.   Instead of blaming cold and flu symptoms solely on rhinovirus and influenza, Traditional Chinese Medicine considers unfriendly environmental influences the first in a series of factors responsible for the dreaded aches, sniffles, coughs and sneezes characteristic of cold and flu.

Acupuncture and Traditional Chinese Medicine helps prevent cold and flu by balancing the body, resulting in a stronger immune system or wei qi.  Wei qi can be thought of as our protective outer wrapper; when we are robust and healthy, it is consolidated, flexible and able to keep external pathogens from penetrating our system.  Various seasonal stressors can stretch wei qi inappropriately thin, allowing pathogens entry into the body.

In addition to professional acupuncture treatment, there are many herbal allies in the Traditional Chinese Medicine Materia Medica that have strong but safe action against cold and flu.   Easy early-onset preventative:  cook one ounce of fresh sliced ginger and two or three scallion bulbs in water for 5 minutes – drink the liquid until you feel a slight sweat at the nape of the neck.  About 2 cups total should be sufficient.  If the onset is very recent, often this will coax the illness out.

Beyond recovery, regular visits to your practitioner of acupuncture and Traditional Chinese Medicine will help prevent new infection.  Both acupuncture and Traditional Chinese Medicine will strengthen the immune system and wei qi so that subsequent seasons should be less eventful.

Combating Feelings of Holiday Stress, Anxiety and Depression with Acupuncture and Chinese Medicine

Sunday, December 13th, 2009
holidays, stress and anxiety

holidays, stress and anxiety

While the holidays are depicted in movies as a time of idyllic serenity and joy, we have all felt the realities of holiday stress.  Financial concerns, gift giving, busy schedules, family obligations, weight gain and lack of exercise all play into the “holiday cheer”.  These pressures can affect us physically, emotionally and spiritually often leading to anxiety and depression.   Acupuncture and Chinese medicine provide a unique perspective and intervention for these common seasonal difficulties.

Anxiety comes in a wide range of manifestations, from mild worrying to more physical responses such as nausea, insomnia, shortness of breath and panic attacks.  Some anxiety is a healthy response to the stress of daily life and new situations; however, anxiety that occurs randomly or excessively is a sign to take notice.  Acupuncture and Chinese medicine can help balance both the mental and physical symptoms of anxiety and help to create harmony and spaciousness.

From an acupuncture and Chinese medicine perspective, many manifestations of anxiety can be traced back to the energetic concert between the heart and kidneys.  The temperament of the heart is fiery, expansive and upward.  From a Chinese medicine standpoint, it exhibits yang characteristics.  The dynamic terrain of the kidneys are on the other end of the Chinese medicine continuum.  The kidneys’ energetic character is fluid, inward and contemplative, exhibiting a yin nature.  If there is too much fire, we may experience symptoms of anxiety and agitation of the mind.

It is estimated that 20% of the population is depressed at some point in life.  Common symptoms of depression during holiday time include a sense of apathy, cynicism or anger toward the holiday season, isolation from festivities and holiday traditions, crying spells and over-consumption of food and/or alcohol.  Depression may be compounded in some people by SAD, seasonal affective disorder  – a type of depression associated with the low light conditions experienced during the winter months.

In acupuncture and Chinese medicine, the liver’s job is to negotiate the free flow of energy in the body.  Impaired liver function can lead to inappropriate jams, limited availability of resources and sluggishness.  In acupuncture and Chinese medicine this condition is often referred to as liver depression and qi stagnation.  The “depression” is the body’s reduced ability to move its resources.  Stagnation occurs when the lack of energy to circulate needed supplies becomes obstructed.  This can cause sleep and digestive complaints, musculoskeletal pain and emotional instability.  Acupuncture and Chinese medicine offer effective strategies to remedy the depressed energy and to move the resulting stagnation, leading to better health and outlook.

While modern life has helped make so many aspects of daily living easier, many people still suffer from emotional distress especially around the Holiday season.  Subsequently, anxiety, increased stress and depression are some of the most common conditions affecting individuals during this eventful season.  Acupuncture and Chinese medicine are effective and safe tools to help smooth and balance what can be a challenging time of the year even under the best circumstances.

Bamboo used in Chinese Herbal Medicine

Sunday, November 1st, 2009
bamboo used in Chinese medicine

bamboo used in Chinese medicine

Bamboo has been making a lot of news lately as a green building resource.  It is a highly renewable source of flooring material and is used as a basic component in the construction prefab homes.  However, bamboo has been a very important ingredient in acupuncture and Chinese Herbal prescriptions for thousands of years.  In Chinese, Bamboo is called Zhu.  Different parts of the plant including the shoots, resin and leaves are used for different therapeutic actions.  As discussed in previous posts, there are thermal and taste properties to foods we eat.  Herbs are categorized in a similar fashion.

Zhu ru are the shavings of young bamboo shoots.  It is considered slightly cold and has a sweet taste. Therapeutically, Zhu ru is used to treat acute fevers and to resolve phlegm disorders caused by heat, eg. deep cough and yellow phlegm, convulsions and vomiting.

Zhu li is bamboo sap.  Zhu li also exhibits a very cold nature and a sweet taste.  The Chinese medicinal applications of zhu li include acute fever, cough with profuse expectoration of phlegm and sputum, heat in the lungs, and loss of consciousness.

Dan zhu ye are the leaves of the bamboo plant.  Bamboo leaves are also considered cold and have a sweet taste.  They are used therapeutically to treat fever, clear heat and also function as a diuretic to clear heat and blood in the urine.

For more in-depth information on bamboo in Chinese herbal medicine, see Subhuti Dharmananda’s article

Magnolia Trees in Chinese Herbal Medicine

Tuesday, September 29th, 2009
magnolia herbal use for digestion in Chinese medicine

magnolia herbal use for digestion in Chinese medicine

In the Chinese Medicine Materia Medica, the bark of the Magnolia tree is called Hou Pu.  Hou Pu is the highly aromatic bark stripped from the stems, branches and roots of the magnolia tree.  The first mention of magnolia bark as a Traditional Chinese medicinal substance was recorded around 100 C.E.  It is used frequently by acupuncturists and practitioners of Oriental medicine in Chinese herbal formulas.  These herbal remedies include formulas to resolve complaints such as abdominal distension and pain, vomiting and diarrhea.  Magnolia bark‘s therapeutic actions include the promotion of qi in the gastrointestinal region.  For the acupuncture patient, this translates to relief of stomach fullness, bloating and discomfort.

These properties are illustrated in the Chinese herbal formula Hou po wen zhong tang also known as Magnolia bark decoction for warming the middle. This medicinal formula features magnolia bark in addition to six other ingredients.  The prescription remedies the diagnosis of damp-cold injuring the spleen and stomach.  This clinical picture can arise most commonly from the overindulgence of foods and drink that are uncooked and cold, especially during colder months of the year.  The nature of cold is to congeal, and when this condition strikes, the qi of the digestion becomes obstructed.  Symptomatically, the patient may experience fullness, loss of appetite, fatigue in the extremities and diarrhea.  The herbs in this formula work synergistically to move the obstruction, warm the digestion and dry the inappropriate stagnation of fluids in the gastrointestinal tract.

Magnolia bark is an invaluable asset in the Chinese herbal arsenal to restore poor digestion due to lack of movement from cold stagnation.  A licensed and experienced Oriental medicine provider brings a lot to the table in the relief of digestive complaints.  Acupuncture, Chinese herbs and dietetic recommendations can be a powerful combination to combat the symptoms and to rectify the underlying issues surrounding digestive discomfort.

Oriental Medicine in the Kitchen: The Five Tastes and Temperatures

Wednesday, September 23rd, 2009
Oriental medicine uses food as therapy for better health

Oriental medicine uses food as therapy for better health

In Oriental Medicine, a well balanced diet is comprised of roughly 20% of each of the following five tastes (or flavors):  sweet, sour, bitter, spicy and salty. The typical American diet tends to be improperly weighted with too many salty and sweet tastes. You might ask: why does this matter? Oriental medicine is a health system based on achieving balance, moderation and harmony in all aspects of a person’s well-being. Culturally, we tend to underestimate and de-emphasize our food choices as a vital component in preservation of health. Oriental medicine wholeheartedly integrates food and dietary principles to restore and maintain health.

Oriental Medicine categorizes both herbs and foods based on their inherent characteristics. Two of the most common criteria in selecting an herb or food to remedy a particular condition are its thermal and sensory properties. The Oriental medicine classification of foods by temperature is evaluated in both the thermal nature of the food itself and the way it is prepared.  This measure – expressed as hot, warm, neutral, cool and cold – is an energetic temperature that indicates the effect a particular food has on the body when ingested. This translates into how we use foods as a thermal vehicle either to warm or cool various parts of the body, as needed, to aid in the reversal of a condition.

The Five Tastes is another level of food categorization in Oriental Medicine.  Similar to food temperatures, the five tastes refer to the quality of energy a food or herb emits in the action of ingestion and in process of digestion.  In Oriental medicine, each flavor has an affinity and energetic correspondence mapped to specific internal organs. This creates another layer of precision and personalization in the selection of foods and herbs to treat an individual with specific complaints.

A practitioner of Oriental Medicine will assess your health, symptoms and dietary habits in order to form a complete diagnosis. Often, dietary recommendations are made to supplement and support your treatment plan.

Acupuncture Recommended for Lung Cancer Patients

Sunday, September 20th, 2009
acupuncture therapy for lung cancer chemotherapy side effects

acupuncture therapy for lung cancer chemotherapy side effects

In September of 2007, the American College of Chest Physicians published a list of well-researched guidelines recommending acupuncture as an effective treatment for symptoms that plague lung cancer patients, including pain, fatigue, nausea, vomiting and neuropathy resulting from chemotherapy.

The groundbreaking recommendation is the first official nod to acupuncture as a viable complimentary strategy in the treatment of lung cancer — the deadliest form of cancer in the United States.  The guidelines are endorsed by a varied and widely respected assemblage of medical professionals and organizations, including the World Association of Bronchology, the American College of Surgeons Oncology Group, and the Oncology Nurses Society.

Acupuncture as Effective as Drug Therapy for Knee Pain due to Osteoarthritis

Monday, September 14th, 2009
osteoarthritis and painful knee joint

osteoarthritis and painful knee joint

Knee pain due to osteoarthritis affects approximately 1 in 10 adults over the age of 55.  A recent study suggests that acupuncture in addition to drug treatment for knee pain from osteoarthritis is more effective than drug treatment alone.

Fifty-five patients seeking pain relief were divided into three groups:  one group received acupuncture twice a week, while the second group received a placebo acupuncture technique. Both groups underwent standard pharmaceutical therapy for osteoarthritis pain relief in addition to acupuncture.  The third group received only standard drug treatment for knee pain.

Results were measured at 8 weeks (conclusion of study) and 12 weeks (one month after final treatment).  The patients who received acupuncture — either placebo or actual — experienced greater knee pain relief after 8 and 12 weeks compared with the group who underwent conventional drug therapy alone. Patients in the acupuncture groups reported an increased sense of well being and satisfaction in addition to knee pain relief.

Acupuncture continues to shine as an effective adjunct therapy in cases of chronic pain caused by osteoarthritis and other conditions.  More and more Western practitioners are advocating acupuncture and Oriental medicine as part of a viable strategy for pain relief and management in cases of osteoarthritis.

Nutrition and Food Choices in Chinese Medicine

Monday, July 6th, 2009
healthy eating according to Chinese medicine

healthy eating according to Chinese medicine

“You are what eat” may sound cliché, but from a Traditional Chinese Medicine perspective it is law.  Along with acupuncture, food is a major piece of the puzzle when it comes to health and vitality.

Digestion is a broad concept in the lexicon of Oriental Medicine.  East and West agree: we take in and derive energy from food.  In modern-day Western thinking, we tend to regard carbohydrates, proteins, fats, vitamins and minerals as the building blocks of our diet (and thus, the building blocks of our physicality.)  TCM considers the more subtle energetic properties of food as well as other substances we take in, even the air we breathe and thoughts we think.

Wellness starts with a balanced diet.  Variety is important because different foods offer different energetic values. The body not only transforms food into useable substances for organs and cells, but the body’s response to the energetic quality of food affects all realms of being: body, mind and spirit.  Lack of dietary balance will begin to weaken the body, making it more vulnerable to illness and disharmony.

The process of digestion and assimilation is a key factor in the optimal functioning of the body as a whole.  Choosing a variety of right foods for your unique health requirements supports the natural, self-regulating ability of the body and makes it more resistant to illness and imbalance.

Stay tuned for Part II of our discussion of food through the lens of Oriental Medicine: the Five Tastes Theory.

Managing Endometriosis with Traditional Chinese Medicine

Monday, June 29th, 2009
endometriosis causing pelvic pain and infertility helped by Chinese herbs

endometriosis causing pelvic pain and infertility helped by Chinese herbs

Chinese Herbal Medicine has an inspiring track record in the treatment of painful and potentially debilitating symptoms of endometriosis, as well as keeping patients symptom-free for longer.

Endometriosis is a gynecological condition in which endometrial cells (belonging to the uterine lining) are found elsewhere in the body, most often in the pelvic region. The errant clump of endometrial tissue implants in an inappropriate location and behaves as if on home turf, responding to hormonal fluctuations of the menstrual cycle. This activity can cause inflammation and symptoms such as pelvic pain, difficult periods, painful intercourse and, in some cases, infertility.

There is no conclusive explanation as to what causes endometriosis. Conventional treatments range from anti-inflammatory drugs and hormone therapies to surgical interventions. Unfortunately, these courses do not have a consistent success rates. Additionally, hormone and other pharmaceutical therapies can have undesirable side effects; in many cases, symptoms return even after surgery to remove the problematic tissue.

The good news: clinical trials conducted over the past two decades show significant positive results in the treatment of endometriosis with Chinese Herbal Medicine, minus the unpleasant side effects. Studies show that the vast majority of women treated with Chinese herbs (alone or as a supplement to conventional treatment) experienced effective relief of painful symptoms and were symptom-free for longer than those undergoing pharmaceutical and/or surgical therapies as the sole course of treatment.

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